Rivers and Estuaries Science Program

DBCA's Biodiversity and Conservation Science division has a key role in monitoring, evaluating and reporting on the environmental health of the Swan Canning Estuary and its catchment. 

Environmental monitoring is focused on water quality, biological indicators (fish communities and seagrass) and contaminants (including plastic). Monitoring is important. It enables DBCA to:

  • monitor the extent and severity of low oxygen and algal blooms
  • identify changing conditions and inform the community if risks occur
  • guide management decisions and incident response
  • track trends, measure compliance and determine the effectiveness of estuary and catchment management measures
  • inform and improve estuarine and catchment models
  • Understand the condition of key assets.

Water quality monitoring occurs on a weekly basis in the Swan Canning Estuary and fortnightly in its catchment. Parameters collected include salinity, temperature, dissolved oxygen, nutrients, and phytoplankton. The most recent reports are available below the microalgae activity report, with previous reports available at the bottom of this page.

Microalgae activity

The weekly Microalgae Activity Report (MAR) provides information on microalgae activity levels, the probability of discoloration and/or scum formation, and potential warnings. This is based on data collected at 20 routine monitoring sites throughout the Swan Canning river system. Concentrations of chlorophyll-a, a plant pigment, are used to estimate microalgal activity.

This week's Microalgae Activity Report

Week starting: Monday 19 January 2026 (next update scheduled for 30 January 2026)

  • Microalgae activity was high from Rivervale to Middle Swan Bridge in the Swan and from Riverton Bridge (Shelley) to Castledare in the Canning.
  • An alert is in place due to the presence of high levels of potentially fish toxic algae (Karlodinium spp) in the Swan River between South Guildford and Bassendean. The water may be discolored (orange-green) in that area. Learn more about Karlodinium here.
  • The public can report sightings of sluggish or dead fish to FishWatch on 1800 815 507.
  • The harmful algae Alexandrium spp. has also been detected. Alexandrium is a serious public health issue. Do not eat mussels caught in the Swan or Canning rivers, and remove the head, guts (mustard) and gills of crabs before freezing, cooking or eating. More information can be found here: Alexandrium algal blooms in the Swan and Canning rivers | Department of Biodiversity, Conservation and Attractions
Image
MAR alert levels

Key

 LowMediumHighAlert
 Low levels of microalgae with no likely visible impactPossibility of discolouration and/or scum formationHigh probability of discolouration and/or scum formationPresence of species potentially harmful to aquatic life, OR human health requiring public advice
Chlorophyll-a (µg/L)< 44 - 10> 10N/A

Latest water quality reports

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- 453.93 KB (PDF) Last updated 22-01-2026
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- 389.35 KB (PDF) Last updated 22-01-2026

Previous water quality reports

Recent water quality reports are available for download below. To request an earlier report, email riversandestuariesscience@dbca.wa.gov.au

Canning water quality reports

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- 306.06 KB (PDF) Last updated 06-06-2025
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- 306.02 KB (PDF) Last updated 11-06-2025
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- 306.08 KB (PDF) Last updated 19-06-2025
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- 305.08 KB (PDF) Last updated 25-06-2025
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- 305.55 KB (PDF) Last updated 10-07-2025
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- 431.47 KB (PDF) Last updated 18-07-2025
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- 428.47 KB (PDF) Last updated 25-07-2025
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- 432.57 KB (PDF) Last updated 29-07-2025
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- 428.13 KB (PDF) Last updated 20-08-2025
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- 433.35 KB (PDF) Last updated 20-08-2025
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- 431.4 KB (PDF) Last updated 28-08-2025
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- 429.63 KB (PDF) Last updated 02-09-2025
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- 434.34 KB (PDF) Last updated 10-09-2025
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- 435.35 KB (PDF) Last updated 17-09-2025
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- 401.7 KB (PDF) Last updated 09-01-2026
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- 394.64 KB (PDF) Last updated 15-01-2026

Swan water quality reports

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- 421.12 KB (PDF) Last updated 06-06-2025
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- 424.73 KB (PDF) Last updated 11-06-2025
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- 422.04 KB (PDF) Last updated 19-06-2025
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- 420.37 KB (PDF) Last updated 25-06-2025
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- 422.53 KB (PDF) Last updated 01-07-2025
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- 423.87 KB (PDF) Last updated 10-07-2025
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- 501.49 KB (PDF) Last updated 18-07-2025
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- 493.9 KB (PDF) Last updated 25-07-2025
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- 499.65 KB (PDF) Last updated 08-08-2025
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- 491.41 KB (PDF) Last updated 08-08-2025
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- 491.15 KB (PDF) Last updated 20-08-2025
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- 492.84 KB (PDF) Last updated 20-08-2025
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- 490.24 KB (PDF) Last updated 28-08-2025
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- 489.25 KB (PDF) Last updated 02-09-2025
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- 497 KB (PDF) Last updated 10-09-2025
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- 489.03 KB (PDF) Last updated 17-09-2025
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- 465.17 KB (PDF) Last updated 24-09-2025
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- 463.94 KB (PDF) Last updated 03-10-2025
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- 470.42 KB (PDF) Last updated 09-10-2025
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- 470.62 KB (PDF) Last updated 16-10-2025
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- 471.85 KB (PDF) Last updated 23-10-2025
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- 469.13 KB (PDF) Last updated 29-10-2025
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- 478.94 KB (PDF) Last updated 05-11-2025
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- 469.2 KB (PDF) Last updated 14-11-2025
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- 468.52 KB (PDF) Last updated 26-11-2025
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- 471.44 KB (PDF) Last updated 06-12-2025
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- 476.64 KB (PDF) Last updated 19-12-2025
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- 468 KB (PDF) Last updated 23-12-2025
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- 468.2 KB (PDF) Last updated 09-01-2026
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- 457.69 KB (PDF) Last updated 15-01-2026